Herb: Thymus Vulgaris or Common Thyme
This attractive plant, native to southern Europe grows 15 - 30cm.
Two varieties of this lovely herb are most commonly grown, French thyme with narrow grayish green leaves and English thyme with broader greener leaves and white hairy stems that grow upright.
Widely grown for its fragrance, thyme is a hardy plant and it’s dried leaves can be used in sachets and potpourris.
Fresh or dried leaves are excellent for use with poultry, game and stews.
Thyme grows best in the open sunlight otherwise on a bright airy windowsill.
Water : Allow the surface of the potting mixture to dry out between waterings.
Humidity : Average requirement is 25% or more.
Apply food every two to three months
Propagation can be from seeds or cutting of 7.5 to 10cm, or division of plants.
Special Care : When plant reaches 15cm in height, pinch back to encourage new growth and bushiness.
The plant should be cut back 1/3 when it reaches maturity. Cut back all the woody stems to stimulate new growth. Remove flower stalks as they form to stimulate leaf growth.
Common Problems: If lower leaves turn brown improve ventilation
M. R. Abel
www.antspantsgardening.com